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This is a look at how to make a pot of vegetarian chili that will last a family of four at least a couple of days. It gets better as it sits in the refrigerator, so try not to eat it all up the first day. Read more
For a hearty and nutritious meal in cool weather, few dishes can match the nutrient-density and flavor found in a bowl of vegetarian chili. Full of legumes, tomatoes, and a number of antioxidant-rich spices, the following vegetarian chili recipe is a healthy choice for every organ system in your body. Read more
This may be my favourite segment from the first five seasons of Mind of a Chef. Yes, the Paris-Brest makes my mouth water every time I view this, but it's the story of Jacques Genin's humble beginnings and the light that shines from his eyes that captivate me so. Read more