In Korea, frozen shoulder or adhesive capsulitis is common enough at a certain stage of life that it's called "fifty shoulder," meaning a shoulder ailment that tends to develop sometime during one's fifties or beyond. Read more
Though this video was made before the recent sabotage of the Nord Stream pipeline, it provides a clear explanation of why Germany has a serious gas problem, and should serve as a cautionary tale for other nations that are considering fully doing away with reliable sources of affordable energy, including nuclear power plants. Read more
One snowy day in early 1993, I made my way to a subway station near the University of Toronto, ready to go home after a long day of classes. My heart sank when I opened my wallet to find that I had run out of subway tokens. With no credit card or cash to my name, I thought over my options and decided that the best action was to ask for help. Read more
With our young teenage boys thinking more about what lies ahead for them, I jotted down the following thoughts which I shared with them earlier today: Read more
Good overall health begins with a healthy gut. Chronic illness begins with breakdown in the gut.
This is where I typically start with clients looking to address any health challenge.
If you're looking for lasting improvement in any area of your health, it's best not to think of your body parts as being independent compartments. Every cell communicates with every other cell, not always directly, but via the fluids, hormones, and neurotransmitters that travel through the vast network of blood vessels and nerves that course through every part of you. And it all starts with your gut. Read more
After graduating from chiropractic school, I made my way to a small Inuit village at the northern tip of Alaska to begin my first practice as a chiropractor. One of the most impressive memories I have of my time in northern Alaska was watching the natives haul a 20-foot whale onto the beach and divide the “muktuk” (whale blubber) into three by three sheets, one per family. I learned that the natives chopped these sheets of whale blubber into small pieces, about the size of small grapes, to be eaten raw and sometimes dipped in seal oil. In addition to whale blubber and seal oil, the natives continued to eat traditional staples such as whale meat, caribou meat, fish, and goose meat. Read more
Above: Sourdough toast with creamy avocado slices and garden fresh Roma tomatoes and just a pinch of sea salt and freshly cracked black pepper.Read more
Here's a look at a fresh batch of French toast that I made over the weekend, served with blueberries and real maple syrup. I used traditionally fermented sourdough bread from a local bakery and eggs from free range birds. Read more
Harvard Professor Dr. Arthur Brooks often shares his experience of being on a red-eye flight from Los Angeles to Washington, DC, when in the darkness, he overheard an elderly man sitting behind him quietly tell his wife that he might as well be dead, that nobody respects or thinks about him. For the remainder of the flight, the man's wife did all she could to console him, insisting that none of his contentions were true.
Dr. Brooks assumed that the gentleman was nearing the end of his life and was feeling down over not having met his own expectations. When the plane landed and the lights flicked on, being the curious-minded social scientist that he is, Dr. Brooks inconspicuously turned to look and was stunned to realize that the elderly man was one of the most famous people in the world, someone whose early accomplishments in life made him rich, famous, and even widely viewed as a hero, and not at all a controversial figure. Read more
