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Easy Healthy Recipes

How to Make Mouthwatering Mashed Garlic Sweet Potatoes

All varieties of sweet potatoes provide vitamin C, carotenoids, fiber, and vitamin B-6 (helpful for keeping homocysteine at a healthy level), and even minerals like iron manganese, and potassium. Read more

 

How to Make Hummus

I've tried a number of hummus recipes over the years, and while I've enjoyed just about all of them, nothing beats the ultra simple version that I started with several years ago. All it calls for are chickpeas, tahini, lemon juice, and a pinch of sea salt - profoundly simple and profoundly good. Read more

 

Dairy-Free Sour Cream and Onion Dip Recipe

This all-raw, nutrient-dense dip is an excellent substitute for dairy-based dips that are commonly served with vegetable platters. The creamy substance of this dip is provided by raw, organic cashews, which are naturally abundant in magnesium, healthy fatty acids, copper, and tryptophan. Read more

 

Roasted Leek and Potato Soup Recipe

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This is one of the best simple and inexpensive soups that I have whipped up over the years. Rich in dietary fiber, vitamin K, manganese, vitamin B-6, vitamin C, calcium, and carotenoids, it's as nutrient-rich as one can hope for in a mouthwatering, restaurant quality soup. Read more

 

Chipotle Corn and Avocado Bowl

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The quantities listed below make about 4 small to medium servings.

Ingredients: Read more

 

How to Make Vegetarian Sushi Rolls

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If you enjoy sushi/maki rolls but haven't ventured to make your own, I hope this pictorial encourages you to give it a try. It's a lot easier than you might imagine, and the cost is minimal compared to buying sushi at a store or restaurant.

Called kim bap in Korea, sushi/maki comes in countless varieties. Once you learn how to make a basic sushi roll, it's a snap to churn out all sorts to suit varying tastes and setttings. Read more

 

How To Make Korean Black Beans

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Per ounce, few foods on this planet can stand toe to toe with black beans and come out on top in overall health value. When prepared as a traditional Korean side dish to be eaten alongside steaming bowls of rice and soup, black beans are a longtime favourite in our home. Read more

 

How to Make Kale Chips

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When you're craving potato chips but looking to keep your intake of acrylamide and empty calories to a minimum, see if you can satisfy your need for salty and crispy with kale chips. That's right - chips made with nutrient-dense kale. Read more

 

Shiitake Mushrooms Glazed in Miso Reduction Recipe - Jeong Kwan, Chef's Table

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In season 3 of Chef's Table on Netflix, episode one features the life and culinary creations of Jeong Kwan, a nun who is inspiring top chefs around the world with her mindful and compassionate approach to nourishing the body and spirit with plant foods.

Toward the end of this feature on Jeong Kwan and Korean temple cuisine, she recounts the story of her elderly father who came to stay with her at the ChunJiNam hermitage in southwest Korea, wanting to see for himself how his daughter could choose such an ascetic life for decades. Read more

 

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