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House Dressing Recipe
Posted by Dr. Ben Kim on Oct 31, 2004
Ingredients:
1/2 cup of cold-pressed, extra virgin olive oil
2 and 1/2 tablespoons of freshly squeezed lemon juice
1 teaspoon of dijon mustard
Sea salt, to taste
Black pepper, to taste
Directions:
Mix mustard and lemon juice in a bowl. Add olive oil in a slow, steady stream while mixing. Add sea salt and black pepper, to taste. Enjoy this dressing over a fresh salad, steamed vegetables, or whole grains.
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