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Egg Salad with Artichokes Recipe

Posted by Dr. Ben Kim on Feb 23, 2005
Healthy Salads

Ingredients:

5 soft-boiled organic eggs, peeled and chopped into bite-size pieces
1 can of artichoke hearts, drained and chopped into bite-size pieces
1 small tomato, chopped
1/2 avocado, chopped
1 small green onion, chopped
House Dressing, to taste

Directions:

Combine all ingredients in a large bowl and stir gently. Serve immediately and enjoy this delicious and healthy egg salad

 
 

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