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Healthy Foods that Contain Vitamin B6
Vitamin B6 is commonly referred to as pyridoxine. It is a water-soluble B vitamin that comes in six different forms. The most active form in your body is called PLP, short for pyridoxal 5'-phosphate. The biological features of vitamin
B6 described in this article refer mainly to PLP.
What Does Vitamin B6 Do in Your Body?
- Reduces homocysteine levels, which lowers your risk of stroke, heart disease, cancer, Parkinson's, Alzheimer's disease, and many degenerative diseases.
- Helps to form serotonin and other chemicals that are essential to the health of your nervous system.
- Helps to produce vitamin B3, also known as niacin.
- Helps to form hemoglobin, a key component of your red blood cells.
- Helps to dampen the effects of steriod hormones like estrogen and testosterone in your body, which can potentially decrease your risk of sex hormone-sensitive cancers like breast and prostate cancers.
Here are some healthy, whole food sources of vitamin B6:
| Whole Foods | Serving | Vitamin B6 (mg) |
| Potato, baked, with skin | 1 medium | 0.70 |
| Banana | 1 medium | 0.68 |
| Salmon | 3 ounces | 0.48 |
| Chicken, light meat without skin | 3 ounces | 0.46 |
| Spinach, cooked | 1 cup | 0.44 |
| Avocado | 1/2 medium | 0.42 |
| Turkey, without skin | 3 ounces | 0.39 |
| Hamburger | 3 ounces | 0.39 |
| Fish | 3 ounces | 0.29 |
| Collard Greens | 1/2 cup | 0.17 |
| Brown Rice | 1/2 cup | 0.13 |
| Green Peas | 1/2 cup | 0.11 |
An excellent whole food supplement source of vitamin B6 is our super green food formula.
Signs of Deficiency
- Depression and/or Nervousness
- Tingling hands
- Inflammation of tongue
- Sores in and around the mouth
- Cracks or ulcers of the skin at the corners of the mouth
Consuming alcohol on a regular basis increases your risk of vitamin B6 deficiency.
The more protein you eat, the more vitamin B6 you need, since vitamin B6 is necessary for a number of steps in the metabolism of amino acids that make up protein. Keep this point in mind in considering the following chart of recommended daily allowances:
| Recommended Dietary Allowance for Vitamin B6 - 1998 |
|||
| Life Stage | Age | Males (mg/day) | Females (mg/day) |
| Infants | 0-6 months | 0.1 | 0.1 |
| Infants | 7-12 months | 0.3 | 0.3 |
| Children | 1-3 years | 0.5 | 0.5 |
| Children | 4-8 years | 0.6 | 0.6 |
| Children | 9-13 years | 1.0 | 1.0 |
| Adolescents | 14-18 years | 1.3 | 1.2 |
| Adults | 19-50 years | 1.3 | 1.3 |
| Adults | 51 years and older | 1.7 | 1.5 |
| Pregnancy | all ages | - | 1.9 |
| Breastfeeding | all ages | - | 2.0 |
Toxicity
Because vitamin B6 is a water-soluble vitamin that does not get stored in your fat tissues, there is little chance that you can consume toxic levels of vitamin B6 from whole foods. It is, however, possible to consume toxic levels of B6 in supplement form. I believe that you should completely stay away from synthetic supplements that contain B6.
Diagnostic Test for Vitamin B6
As of February 23, 2005, I do not know of a reliable diagnostic test to assess your vitamin B6 status.
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