You are here
Soba Noodles With Vegetables Recipe
You can find great soba noodles at your local Korean or other asian food market. They're super easy to make - just boil like you would regular pasta noodles.
Ingredients:
Soba noodles
1 carrot, peeled and shredded
1 cup of parsley, roughly chopped
1 tablespoon of raw, organic tahini (sesame seed paste)
Naturally fermented soy sauce or tamari, to taste
Directions:
After cooking soba noodles, combine all ingredients in a bowl and toss gently. Enjoy this filling, yummy, and healthy noodle and vegetable recipe.
Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter
Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue
Please Rate This
Highest RatedNo articles have been rated for usefulness recently, please check later. | Related Posts | ||