Posted by Dr. Ben Kim on Sep 26, 2013
Makes about 6 servings
Ingredients:
Large bunch of kale, washed and torn into smaller pieces
About 1 pound of red potatoes, cut into bite-size pieces
1 can of chickpeas, rinsed well
1 large onion, chopped
1 large carrot, chopped
3 cloves of garlic, minced
Vegetable broth
Extra-virgin olive oil
Sea salt
Directions: Read more
Posted by Dr. Ben Kim on Sep 26, 2013
Makes about 6 servings
Ingredients:
Large bunch of kale, washed and torn into smaller pieces
About 1 pound of red potatoes, cut into bite-size pieces
1 can of chickpeas, rinsed well
1 large onion, chopped
1 large carrot, chopped
3 cloves of garlic, minced
Vegetable broth
Extra-virgin olive oil
Sea salt
Directions: Read more
Posted by Dr. Ben Kim on Sep 25, 2013
The following cover of "Safe and Sound" by Christina Grimmie earns my vote as the loveliest lullaby ever. Hope you enjoy, and if you play piano or want to learn, have a look at the piano tutorial for this song below. Read more
Posted by Dr. Ben Kim on Sep 23, 2013
I know it's just a commercial, but it gives me goosebumps every time. Giving really is the best communcation. Hope you have a look here: Read more
Posted by Dr. Ben Kim on Sep 17, 2013
I learned of this song from the movie, "This is 40." Just love how real the lyrics are. I'm guessing that some of you might find it plain depressing, but have a listen and let me know if you can totally imagine singing this while sitting on the front porch of your farm house with storm clouds in the distance. Read more
Posted by Dr. Ben Kim on Sep 17, 2013
Ingredients:
Large bunch of kale
Exra-virgin olive oil
Sea salt
Any seasonings you enjoy (optional)
Directions Read more
Posted by Dr. Ben Kim on Sep 16, 2013
It's been a long while since I posted a song to our Singing for Health section, but please don't mistake this for a change in my belief that belting out tunes from our bellies and hearts is tremendously health-enhancing.
Here's a recent favourite by Pink: Read more
Posted by Dr. Ben Kim on Sep 09, 2013
Lime-Marinated Navy Bean Salad
Makes about 4 large servings
Ingredients:
1 1/2 cups cooked can white beans, drained and rinsed
1 large ripe tomato, chopped
Handful of chopped green onions
2 teaspoons minced parsley
1/4 cup fresh lime juice
Extra-virgin olive oil
Sea salt, to taste
Fresh figs (optional)
Chopped capers (optional) Read more
Posted by Dr. Ben Kim on Sep 09, 2013
If you're keen on limiting dairy and gluten intake, another excellent choice is the nutrient-dense navy bean. On their own, navy beans don't pack much flavour, but if you combine them with a few choice companions, you'll likely be pleasantly surprised to welcome them into your weekly menu plan. Read more
Posted by Dr. Ben Kim on Sep 04, 2013
Though technically a seed, you prepare quinoa as you would any whole grain - two cups of water for every cup of quinoa, bring to a boil, then cover and simmer until done, usually about 10 to 15 minutes for a cup of quiona that will make about 3 to 4 decent servings. Read more
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