Break me off a piece of that
And mix it in with a little wine
With someone warm and smart, I guess
With a heart in first and a soul behind
And I won't give in
'Cause I wanna try again
There will be no years of silence in the shadow of regret
I won’t let it so betray me, though my soul got used to it
I will look at love as more than just an instrument of pain
And will give myself completely to the moving and the strange Read more
If you're curious to learn more about this fascinating ancient tradition of honey hunting by the Gurung people of Nepal, I think you'll enjoy the following documentary by Vice:
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This is a look at how to make a pot of vegetarian chili that will last a family of four at least a couple of days. It gets better as it sits in the refrigerator, so try not to eat it all up the first day. Read more
For a hearty and nutritious meal in cool weather, few dishes can match the nutrient-density and flavor found in a bowl of vegetarian chili. Full of legumes, tomatoes, and a number of antioxidant-rich spices, the following vegetarian chili recipe is a healthy choice for every organ system in your body. Read more
