Posted by Dr. Ben Kim on Nov 26, 2005
I just read a disturbing article in the New York Times about recent reports of deaths and abnormal behaviour in Japanese children who were given the anti-influenza drug Tamiflu.
Here is a summary of the key points I learned from this article:
1. Tamiflu was approved for use in the United States in 1999, and in Japan in late 2000.
2. According to Roche, the manufacturer of Tamiflu, of the 13 million prescriptions written for children worldwide, 11.6 million have been in Japan. Read more
Posted by Dr. Ben Kim on Nov 25, 2005
Do you feel hopeless about an important relationship in your life? Do you feel that you are doomed to suffer for the rest of your life with an unreasonable, inconsiderate, and mean-spirited partner? If so, you're definitely not alone. In fact, I would say that you are in the majority. Read more
Posted by Dr. Ben Kim on Nov 17, 2005
Ingredients:
2 large sweet potatoes, peeled and cubed
1 and 1/2 tablespoons of unsalted, organic butter (omit if dairy-free)
1 garlic clove, minced
Sea salt and ground black pepper (optional)
Directions:
Boil sweet potatoes for approximately 15 minutes or until quite tender. Drain sweet potatoes and put them in a big bowl. Read more
Posted by Dr. Ben Kim on Nov 13, 2005
Ingredients:
1 cup bulgur wheat
Handful of choped flat leaf parsley, fresh
1 bunch of green onions (about 4-6 rods), sliced
1/2 cucumber, diced
1/4 cup extra virgin olive oil
Juice of 1 large lemon
Sea salt and ground black pepper (optional)
4 wheat tortillas Read more
Posted by Dr. Ben Kim on Nov 05, 2005
I learned something interesting about probiotics this past week from a column in Alive magazine, a Canadian publication that can be found in most health food stores throughout Canada.
Francine Mondou, a microbiologist who specializes in manufacturing probiotics, suggests that it is optimal to take probiotics on a full stomach.
Her reasoning is based on the fact that an empty stomach has a very acidic environment - a pH of about 1.5 to 2.5. Right after a meal, the environment in the stomach becomes less acidic, rising to a pH of about 4.0 to 6.0. Read more
Posted by Dr. Ben Kim on Oct 29, 2005
The other day, it occurred to my wife and I that ithad been taking a lot longer than usual for our dryer to get our laundry dry.
We pulled the dryer away from the wall and opened up the exhaust tube to find that it was completely filled up with lint, almost about two feet deep! After getting down and dirty emptying that tube, we went to the garage where the other end of the tube comes out to release the moisture that dryers produce. There, we found another build-up of lint, this time about a foot deep. Read more
Posted by Dr. Ben Kim on Oct 12, 2005
Posted by Dr. Ben Kim on Oct 11, 2005
Ingredients:
4 zucchini, halved
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
1/2 (8 ounce) package button mushrooms, sliced
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin, or to taste
1 (15.5 ounce) can chick peas, drained and rinsed
1/2 lemon, juiced
2 tablespoons chopped fresh parsley
Sea salt to taste
Ground black pepper to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C). Read more
Posted by Dr. Ben Kim on Sep 25, 2005
An interesting study in the September, 2005 edition of the journal Heart provides useful guidance on how to use music to decrease stress and promote good health. Read more
Posted by Dr. Ben Kim on Sep 23, 2005
Just read a great piece on this topic in today's Washington Post. Here is summary of the main points that I took from it:
1. According to an analysis by a scientist at the Environmental Protection Agency, women living in coastal areas have twice as much mercury in their blood as women who live inland. Read more
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