Posted by Dr. Ben Kim on Jun 02, 2006
Ingredients:
2 red beets, peeled and diced
1 Yukon gold potato, chopped into bite-size cubes
1 carrot, peeled and diced
1 rib of celery, diced
1 cup of shredded green cabbage
4 cups of vegetable broth or organic chicken broth
1 cup of crushed tomatoes
Fresh dill (optional)
Sea salt and ground black pepper (optional)
Directions: Read more
Posted by Dr. Ben Kim on Jun 01, 2006
Energy drinks like Red Bull, Sobe "No Fear," and Red Devil are all the rage these days, especially among teenagers and young adults.
According to a study published in the Journal of Analytical Toxicology, these and other drinks that promise to boost your metabolism and energy can contain three to four times as much caffeine as a regular soda.
These drinks can make you feel more alert and energetic in the short term, but drinking them on a regular basis can and will hurt your health over the long term.
Read more
Posted by Dr. Ben Kim on May 28, 2006
Exposure to household toxins is linked to just about every disease that we know of, most notably cancer. Numerous animal studies have linked many of the more than 24,000 toxins that exist in our environment to negative health effects on the following systems: Read more
Posted by Dr. Ben Kim on May 24, 2006
Preface
Having a son of our own, it was crushing to read the following story about a mother and father losing their precious baby. I greatly respect and appreciate the courage that it must have taken for Christine Colebeck to share her experience with others. Thank you, Christine, for sharing Laura's story with us.
- Ben Kim
***
By Christine Colebeck Read more
Posted by Dr. Ben Kim on May 22, 2006
A recent study led by the Mayo Clinic and published in the Journal of the American Medical Association suggests that people with rheumatoid arthritis who take Humira or Remicade have three times the risk of developing several types of cancer and two times the risk of developing serious infections compared to people who don't take these drugs. Read more
Posted by Dr. Ben Kim on May 21, 2006
Ingredients:
* 4 portobello mushrooms, sliced
* 1 cup of shiitake mushrooms, chopped
* 2 onions, chopped
* 2-3 cloves of garlic, minced
* 1 cup of brown rice
* 2 cups of water
* 2 organic eggs
* 1 block of firm tofu
* 2 tablespoons of extra virgin olive oil
* 2 tablespoons of soy sauce
* 2 tablespoons of miso paste Read more
Posted by Dr. Ben Kim on May 17, 2006
Ingredients:
1-2 fennel bulbs
2-3 leeks, sliced into 3 inch lengths
1-2 Yukon gold potatoes, cut into bite-size pieces
2 red onions, cut into 1/3 inch rings
1 lemon
Extra virgin olive oil
Sea salt and ground black pepper (optional)
Directions:
Preheat the oven to 350 degrees Farenheit.
Cut fennel bulbs into quarters. Place fennel bulbs, sliced leeks, and Yukon gold potato pieces on a baking tray or roasting tin, cut side up. Read more
Posted by Dr. Ben Kim on May 12, 2006
From our mailbag:
I was all set to buy a juicer but then I read that drinking blended fruits and vegetables is healthier than drinking their juiced counterparts because with blended drinks, you get naturally occurring fiber that you lose out with juices.
Could you please explain which is better: juicing or blending?
***
There are health benefits to fruit and vegetable juices made with both methods. Read more
Posted by Dr. Ben Kim on May 08, 2006
The U.S. Centers for Disease Control and Prevention (CDC) reported late last week that there has been a 19 percent increase in the number of people who have picked up a dangerous eye infection, a condition called Fesarium keratitis. Read more
Posted by Dr. Ben Kim on May 05, 2006
A recent case study in the Canadian Medical Association Journal points to the potential dangers of using chamomile products while taking warfarin.
Warfarin, also called Coumadin and Marevan, is an anticoagulant that is often prescribed for people who are at risk of suffering from thrombosis and embolism. Read more
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