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Ingredients:

1 lb. pecans
1/4 cup rolled oats
10 pitted dates
2 tablespoons of almond butter or raw tahini
1 teaspoon of cinnamon
1 teaspoon of all-natural vanilla extract
1 cup pre-soaked raisins (2 hours), drained on a dish towel

Directions:

Finely grind pecans and oats in a food processor. Set aside in a medium to large bowl. Use food processor to blend dates, almond butter or raw tahini, cinnamon, and vanilla into a paste.

Mix paste into finely ground pecan-oat mixture using clean hands or a wooden spoon. Add raisins and continue to mix gently until raisins are well distributed. Roll mixture into small balls.

This recipe makes about 10 balls. Enjoy!

From the Fall 2001 edition of Health Science magazine Read more

A study in the Journal of the American College of Cardiology indicates that eating fish that are naturally rich in omega-3 fatty acids appears to have a health promoting effect on the electrical system of the heart. This information is particularly important for people with cardiac arrhythmias to be aware of.

Dr. Dariush Mozaffarian of Harvard Medical School analyzed data that was recorded for 5096 adults who were 65 years of age or older from 1989 to 1990. Specifically, electrocardiograms and dietary intake of omega-3 fatty acids from fish were analyzed. Read more

Watermelon, fresh peppermint leaves, and sparkling water combine to make a super refreshing summer beverage.

If you have time, make some peppermint ice cubes to add to your sparkling watermelon juice just before serving. Read more

Do you eat tuna fish on a regular basis? If so, you should know about a recently published report on dangerous levels of mercury found in canned tuna fish.

The report was published by an environmental group called "Defenders of Wildlife," which contracted New Age/Landmark Laboratory in Benton Harbor, Michigan to test 164 cans of tuna fish that were produced in Ecuador, Mexico, Costa Rica, Thailand, Malaysia, the Philippines, and the United States. Read more

Before my wife and I got married, I had no idea that some adults maintain very strong attachments to their childhood teddy bears.

It wasn't long before I realized that Margaret had very real feelings of affection for her two favorite bears: Snuffles (a brown grizzly) and Mika (a pink polar bear).

I have to admit, it wasn't long before I started to enjoy having Snuffles and Mika around, especially in the evenings when we would lie in bed and talk about how our day went. As silly as it might seem, Margaret has two distinct voices and personalities for Snuffles and Mika that really bring them to life. Read more

A study published in the July 5th, 2006 edition of the Journal of the American Medical Association indicates that taking the maximum recommended dose of Tylenol (acetaminophen) for fourteen consecutive days can cause acute liver damage.

Medical researchers who co-ordinated this study had 106 participants take 4 grams of acetaminophen (the equivalent of eight 500 mg tablets of extra-strength Tylenol) every day for two weeks. Thirty-nine participants received placebo pills. Read more

Ingredients:

1 medium to large pomegranate, seeded
1 apple, chopped
1 small handful of whole or halved walnuts
1-2 big handfuls of field greens
1 rib of celery, chopped
2 tablespoons of orange juice
1 teaspoon raw honey

Directions:

Combine pomegranate seeds, apples, walnuts, greens and celery in a large bowl.

Combine orange juice and raw honey in a small bowl and whisk together with fork. Sprinkle dressing on salad ingredients and toss before serving. Read more

A study conducted at the University of California in Los Angeles and published in the July 1st, 2006 edition of Clinical Cancer Research suggests that drinking an 8 oz. glass of pomegranate juice on a daily basis can significantly slow the progress of prostate cancer. Read more

Ingredients:

1 cup of brown rice
4 teaspoons of finely chopped vidalia or red onion
2-3 tablespoons of chopped walnuts
2-3 tablespoons of dried cranberries
1 large apple, peeled and chopped into small pieces
2 tablespoons of extra virgin olive oil
Sea salt (optional)
2 teaspoons of brown rice or red wine vinegar
4 teaspoons of finely chopped green onion Read more

Ingredients:

1 bunch of asparagus stalks, chopped into bite-size pieces
1 carrot, peeled and diced
1 rib of celery, diced
1 yellow onion, chopped
4 cups of vegetable broth or organic chicken broth
1 tablespoon of extra virgin olive oil
Sea salt and ground black pepper (optional)

Directions:

Warm olive oil in a soup pot and lightly sautee asparagus, carrots, celery, and onions over medium heat for approximately 5 minutes. Read more