The quantities listed make a large pot of stew, approximately 10 servings; feel free to scale down if a smaller batch is preferred. Updated on November 12, 2019
The government in South Korea does not provide postpartum assistance or medical insurance for many single parents, as they are not officially recognized as families. Read more
Long time reader, first time writing in to say thanks for all of your health and life hacks.
When I took in your info on how long caffeine stays in the body and how this can affect my sleep, I decided on the spot to stop cold turkey and see for myself.
The first 2.5 to 3 days were tough man. I had like a piercing headache right behind my eyes almost the whole time and had to take tylenol to get through. Read more
As I made a fresh batch of black bean sauce with noodles for dinner over the weekend, I began listening to Demi Moore's recently released memoir, Inside Out.
Chopping through onions, carrots, and green cabbage, I felt such a strong emotional connection to her feelings from childhood. By the time I had put noodles into salted boiling water, I was silently sobbing for Demi as I felt the weight of her feelings of being on her own as a child. Read more
The definitive cause of frozen shoulder, also called adhesive capsulitis, is unknown. Some believe it is a self protective mechanism to prevent damaged tendons from becoming further damaged. Others point to an autoimmune mechanism that creates inflammation. Read more
To improve your body's ability to store glucose as glycogen in your skeletal muscles, try doing some body weight squats before each substantial meal. Even one set of 10 to 20 body weight squats is enough to prime and prepare your skeletal muscles to act as receptive storage sites for glycogen. Read more
"Robin has been conducting pioneering brain imaging studies of psychedelic drugs. Most recently, he has completed the first phase of a clinical trial looking at the potential of psilocybin to treat depression, and his talk looks at how these drugs can be used in treatment. Read more
When I was in graduate school, I was lucky to be grouped with a fellow intern who I'll call Jason. Not lucky as in blessed to have a friend who I enjoyed spending time with; lucky as in fortunate to learn what I should stay away from.
I'm not going to attempt to be generous in my recollection of Jason. He was a prototypical user, someone whose idea of being a good friend was gracing you with his good looks over lunch in exchange for you picking up the tab. Read more
