Posted by Dr. Ben Kim on Jan 01, 2005
Back in 1999, a chiropractor friend sent me an article that described the healing properties of a cat’s purr. Although it perked my interest, I wasn’t compelled to do any further research at the time, probably because I didn’t have any friends or family members who had cats, and my life circumstances were such that it was impractical to have one myself. Read more
Posted by Dr. Ben Kim on Dec 20, 2004
While ultrasound scanning doesn't pose the same dangers to human and fetal health as ionizing radiation, it is a mistake to think that ultrasound is entirely safe for a baby growing in your womb.
Ultrasound scanning works by sending sound waves into your tissues. As these sound waves bounce off of your tissues, a picture is created.
These sound waves are capable of producing the following physiological effects: Read more
Posted by Dr. Ben Kim on Dec 13, 2004
Ingredients:
1 tablespoon virgin coconut oil
1/3 small zucchini, finely chopped
1/4 small onion, finely chopped
1/3 small red bell pepper, chopped
1-2 organic eggs
Sea salt and black pepper, to taste
Directions: Read more
Posted by Margaret Kim on Dec 05, 2004
In 1965, a 17 year-old college student tried to set a world record for staying awake. During his quest he experienced the following symptoms: visual and auditory hallucinations, increased heart rate, low blood pressure, and psychosis. After 264 hours and 12 minutes (just over 11 days), he collapsed due to profound weakness. Thankfully, he made a full recovery after sleeping 14 hours and 40 minutes. Read more
Posted by Dr. Ben Kim on Dec 03, 2004
Ingredients:
1 bunch fresh cilantro
1 teaspoon of raw, organic tahini
2 cloves of garlic
1 tablespoon of freshly squeezed lemon juice
Sea salt, to taste
Directions:
Combine all ingredients in a food processor and blend until desired consistency is reached.
This simple and delightfully aromatic sauce is widely used in Indian, Mexican, and Chinese dishes. Try spreading this sauce over a slice of whole grain toast or over a bowl of brown rice or whole grain pasta. Read more
Posted by Dr. Ben Kim on Dec 02, 2004
A kind nun from Ireland recently consulted with me about an ear problem. Here's what she wrote:
"It seems to be a problem with wax because when I lie down at night they block and when I get up they un-block, but sometimes I can't hear anything in my right ear for about 3 days. I have been putting in warm olive oil at night for about 4 days now. Do you have any suggestions for me?" Read more
Posted by Dr. Ben Kim on Dec 02, 2004
Ingredients:
2 tablespoons of miso
1/3 cup of fresh, raw walnuts
1/4 cup of sesame oil
1 tablespoon of unpasteurized or raw honey
2 1/2 tablespoons of brown rice vinegar
Directions:
Blend all ingredients together in a food processor until smooth. If you like a thinner consistency, add a little water. Serve immediately or after chilling for an hour in the refrigerator. Read more
Posted by Margaret Kim on Nov 30, 2004
When I was a little girl growing up, my parents frequently warned me against making mistakes. They believed that as long as I did things slowly and carefully, and learned from other people’s blunders, there was no need for mistakes to be made. Whenever I did screw up I was often chastised for not being careful enough, for not thinking things through, or for not listening closely enough when I was told about other people’s mistakes. I grew into an anxiety-ridden teenager, afraid of making even the tiniest mistake, and strove for perfection. Read more
Posted by Dr. Ben Kim on Nov 30, 2004
Have you ever wondered which fruits and vegetables are the least and most contaminated with pesticides? A study released by the Environmental Working Group in 2003 revealed the following:
12 LEAST Contaminated Fruits and Vegetables
- Asparagus
- Avocados
- Bananas
- Broccoli
- Cauliflower
- Corn (sweet)
- Kiwi
- Mangos
- Onions
- Papaya
- Pineapples
- Peas (sweet)
Posted by Dr. Ben Kim on Nov 28, 2004
You can find great soba noodles at your local Korean or other asian food market. They're super easy to make - just boil like you would regular pasta noodles.
Ingredients:
Soba noodles
1 carrot, peeled and shredded
1 cup of parsley, roughly chopped
1 tablespoon of raw, organic tahini (sesame seed paste)
Naturally fermented soy sauce or tamari, to taste Read more
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