Posted by Kristen on Apr 02, 2012
To experience optimal health, including flexible and healthy bones and teeth, it's vital that you eat plenty of green plant foods on a regular basis. And ounce for ounce, few green plant foods are more nutrient-rich than green peas.
Green peas are naturally abundant in folate, vitamin B1, vitamin B6, carotenoids, tryptophan, vitamin K, manganese, healthy protein, and a number of other health-promoting nutrients. Read more
Posted by Dr. Ben Kim on Mar 26, 2012
CAREX Canada is a multidisciplinary team of researchers based at the University of British Columbia that is developing estimates of the number of Canadians exposed to known probable and possible carcinogens in workplace and community environments. The goal is to help develop exposure reduction strategies and cancer prevention programs.
Below, you'll find a list of twelve cancer-causing agents that affect the highest numbers of Canadian workers: Read more
Posted by Kristen on Mar 19, 2012
For a satisfying treat that's made with all-natural ingredients, these chocolate hazelnut logs are difficult to top. They're abundant in calcium, magnesium, and healthy protein, making them excellent fuel to build and maintain strong bones and teeth. - Ben Kim Read more
Posted by Kristen on Mar 12, 2012
A simple and effective way to lower your risk of developing cancer is to eat cabbage on a regular basis.
Cabbage belongs to the Cruciferous family of vegetables - other prominent Cruciferous vegetables include kale, Bok Choy, cauliflower, and broccoli.
Phytonutrients found in cabbage and other Cruciferous vegetables can stimulate the production of enzymes that can detoxify your cells, leading to efficient elimination of free radicals, toxins, and potential carcinogens from your body. Read more
Posted by Kristen on Mar 05, 2012
If you aren't optimally digesting your meals, you might try including fresh ginger in your daily routine. Ginger has long been used in traditional Chinese medicine as a tonic for the digestive system for its ability to promote relaxation of the smooth muscles that line the gastrointestinal tract. Read more
Posted by Dr. Ben Kim on Feb 27, 2012
Posted by Kristen on Feb 22, 2012
If you're doing your body good by avoiding pasteurized dairy products but you miss eating cheesecake, you'll want to give this delicious dairy-free, all-raw, blueberry cheesecake recipe a try.
The "cheese" in this cheesecake is made with raw, organic cashews, and the crust is made with a combination of macadamia nuts, dates, and dried coconut. This cheesecake requires some work, but it's definitely worth the effort! Read more
Posted by Dr. Ben Kim on Feb 06, 2012
If you have tight hip flexors, you can expect to have problems with your hip joints and lower back, if not now, then almost certainly at some point in the future.
Your hip flexors are a group of muscles that enable you to bring your knee up towards your trunk. Though several muscles contribute to this action, the two primary players are your iliacus and psoas major, which come together to form the extremely strong ilipsoas tendon, which attaches your hip flexor muscles to your thigh bone. Read more
Posted by Kristen on Feb 01, 2012
Looking for a delicious, dairy-free risotto? With the right amount of time and love put into this recipe, I'm willing to bet that this creamy rice dish is as good as anything ever made by Jamie Oliver or Tyler Florence. Read more
Posted by Kristen on Jan 30, 2012
This super healthy stew is made unique by adding a handful of raisins and whole cashews. Sounds funny, I know, but once you try it, I trust that you'll agree that all of the ingredients go together beautifully. Read more
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