Posted by Dr. Ben Kim on Oct 02, 2004
Ingredients:
2 large stalks of broccoli
2 tablespoons of raw tahini
Spring water
Sea salt, to taste
Directions:
Steam broccoli until bright green and slightly tender. Combine steamed broccoli and raw tahini in a blender with spring water and blend until desired consistency is reached. Add sea salt, to taste.
Enjoy this rich and delicious dressing over other steamed vegetables or a whole grain dish. Read more
Posted by Dr. Ben Kim on Oct 01, 2004
Have you ever taken a careful look at the list of ingredients on your shampoo, lotion, toothpaste, lip balm, or make-up? I don't know about you, but I'm a bit nervous about putting anything on my skin or near my mouth that has a long list of ingredients that I don't recognize. Do you know that whatever you put on your skin or near your mouth has a real chance of getting absorbed into your blood stream? Considering that some of the chemicals used in commercial personal care products are highly toxic and can cause cancer, this is an extremely important issue to consider. Read more
Posted by Dr. Ben Kim on Sep 30, 2004
We recently had a guest visit our clinic with chronic eczema. Eczema, also known as dermatitis, is a condition of itchy and dry skin that can progress to a rash, sometimes cracking and bleeding. This particular guest had a severe rash with painful cracks on the palms of her hand, as well as on the soft, inside part of her elbows. Read more
Posted by Dr. Ben Kim on Sep 30, 2004
As my wife and I sanded the trim around our windows before painting this past summer, I was reminded of the potential danger of arsenic exposure around homes and playgrounds. For the past seven decades, a form of arsenic has been used as a pesticide in pressure treated wood used for playground sets, picnic tables, and wooden decks and porches. The concern is that arsenic – a known carcinogen – can rub off of treated wood and be ingested with hand to mouth contact. Considering that children touch their mouths sixteen times per hour when they are out playing, this is an important issue for all families to consider. Read more
Posted by Dr. Ben Kim on Sep 28, 2004
Throughout the history of the world, many cultures have used fish and fish broths to nourish their people. In the Chinese and Korean cultures, fish and fish broths have traditionally been used to properly nourish pregnant women and to promote a healthy supply of breast milk.
During his travels, renowned nutritionist and dentist, Dr. Weston A. Price found that populations that regularly consumed fish had thicker bones and better skeletal structure than those that consumed mainly red meat or mainly vegetables. Read more
Posted by Dr. Ben Kim on Sep 27, 2004
Ingredients:
1-2 tomatoes
Small bunch of basil
Juice of one slice of lemon
Spring or filtered water
Sea salt, to taste (optional)
Directions:
Blend all ingredients. Try this dressing with your favourite whole grains like brown rice and quinoa, as well as on your vegetable salads and steamed vegetable dishes. Read more
Posted by Dr. Ben Kim on Sep 11, 2004
Ingredients:
2 small bananas
1 tablespoon of organic, all-natural peanut butter
1 cup of almond milk or spring water
Directions:
Blend all ingredients and enjoy. Read more
Posted by Dr. Ben Kim on Sep 02, 2004
Ingredients:
2 tablespoons chopped fresh basil
2 tablespoons chopped onion
2 tablespoons miso or den jang
3 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon raw or unpasteurized honey
1/2 teaspoon Dijon-style mustard 2 small cloves garlic
Directions:
Place all ingredients except olive oil in a blender. Blend ingredients for 10-15 seconds or until homogenized. Read more
Posted by Dr. Ben Kim on Aug 22, 2004
Vegetable juices are power packed with vitamins, minerals, and numerous phytochemicals that help cleanse your blood and prevent disease. If you don't already have a juicer, I highly recommend a champion juicer. We've used one for years without any problems. Read more
Posted by Dr. Ben Kim on Aug 20, 2004
A favorite staple in the Korean diet is a soup called den jang gook. For those of you who aren’t familiar with den jang gook, it is Korea’s version of miso soup, made out of fermented soy beans. During their first year or two of marriage, Korean women like to joke about their husbands' gas from indigestion smelling like den jang gook. In other words, they are crazy in love. Read more
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