Posted by Dr. Ben Kim on Sep 05, 2005
The purpose of this article is to outline 13 ways that you can decrease your risk of developing any type of cancer. The following 13 ways to prevent cancer are presented in no particular order:
1. If you are going to be sexually active, be in a mutually monogamous relationship with a partner who is not infected by human papilloma virus (HPV) Read more
Posted by Dr. Ben Kim on Sep 03, 2005
The Center for Environmental Health (CEH) in Oakland, California filed a lawsuit on August 31, 2005 against manufacturers and retailers of soft vinyl lunch boxes that can potentially expose children to dangerous levels of lead.
The amount of lead found in soft vinyl lunch boxes is not enough to cause acute lead poisoning, but is enough to contribute to health problems now and in the future, the most common of which are: Read more
Posted by Dr. Ben Kim on Aug 31, 2005
Over the years, I've noticed that a growing number of people are reporting "dry eyes" during my initial evaluations. The most common complaints are burning, stinging, and scratching sensations. People who wear contacts often report that their eyes feel unusually uncomfortable.
If you are experiencing any of these symptoms, it's highly advisable that you address the root causes of dry eyes, as chronic dry eyes can actually leave small abrasions on the surface of your eyes.
Read more
Posted by Dr. Ben Kim on Aug 31, 2005
We recently had a guest at our fasting clinic who was startled to find that on day 7 of her water-only fast, she could no longer feel a uterine fibroid in her lower abdomen that she had been carrying around for years.
I can confirm from the evaluation that I did on her first day with us that she had a mass that was about the size of a medium-sized adult fist in her lower abdomen, diagnosed by ultrasound as a uterine fibroid before she arrived. I couldn't find even a trace of a mass when I did a thorough re-check of her abdomen. Read more
Posted by Dr. Ben Kim on Aug 17, 2005
Ingredients:
1 ripe canary melon or honeydew melon
Juice of one lemon or lime, to taste
Directions:
Cut melon in half and scoop seeds out with a spoon. Use spoon to dig the flesh out of the entire melon and place melon chunks in blender.
Add 1/2 of lemon or lime juice and a little water if necessary to blend melon chunks into a smooth drink. If your blender isn't very strong, you may find it helpful to jiggle it around gently to get the melon chunks to drop towards the blades as it's blending. Read more
Posted by Dr. Ben Kim on Aug 13, 2005
Posted by Dr. Ben Kim on Aug 05, 2005
For those of you who have a history of urinary tract infections, bladder infections, and/or a family history of bladder cancer, it may be wise to make broccoli a staple in your diet.
Researchers at Ohio State University report that broccoli contains phytochemicals called glucosinolates, which turn into compounds called isothiocyanates, which in turn, have been shown to slow down the growth of bladder cancer cells in laboratory experiments. Read more
Posted by Dr. Ben Kim on Aug 03, 2005
It's been almost a month now since my wife and I gratefully welcomed a healthy baby into our lives. As my younger sister said the first time she held our baby, "He's perfect." :)
We are so glad that we chose to give birth at home. We were blessed to have the help and guidance of three amazing midwives who provided all the clinical skills and caring support that we needed during my wife's
6-hour labour period. For those of you who are planning on having a baby, if you haven't already considered midwifery care, I encourage you to look into it. Read more
Posted by Dr. Ben Kim on Aug 01, 2005
Ingredients:
Sticky white rice or brown rice
Pack of roasted seaweed (nori) sheets
Sesame oil
Sea salt
Directions:
For white rice, cook 1 cup of rice with 1 and 1/2 cups of water. For brown rice, cook 1 cup of rice with 2 cups of water. Bring water to a boil and then turn heat to low setting and cook with lid on until rice is done.
Once the rice is ready, add sesame oil and sea salt, to taste. Be sure to add just a half teaspoon of sesame oil at a time, since authentic sesame oil is very flavourful and you won't need much. Taste frequently as you add sesame oil and salt and mix
If your seaweed sheets are larger than about 4 inches by 2 inches, cut them to this size with scissors. Use a spoon to place a small amount of rice/sesame oil mixture onto each small sheet of seaweed, roll each one up with your fingers, and gobble them up. Read more
Posted by Dr. Ben Kim on Jul 17, 2005
When my sisters and I were growing up, it seemed like there was always a huge pot of seaweed soup on the stove. Seaweed soup, called Mi-Yuk Gook in Korean, has been a staple in the Korean diet for much of Korea's 5000 year history.
For Koreans living all over the world, seaweed soup is a must for all pregnant women and students. Read more
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